If you are like many visitors to Sark, and love fresh seafood, you can’t get better and fresher than Sark produce. To protect the beautiful seas and marine life around Sark the lobster and scallop season is strictly monitored. Fishermen can use lobster pots and dive for scallops between March 20th and October 20th, but not over the winter. Dredging is not allowed, so scallops have to be hand dived,…