In a granite farmhouse near La Coupee, you will find the home of Caragh’s Chocolates. Made from local Sark cream and delicious chocolate Caragh has been hand making delicious chocolates here since the 1990s. You can see the chocolates being made in the kitchen and have refreshments outside from the café. See the website https://www.caraghchocolates.com/ or call 01481 832703.
Monthly Archives: January 2017
We have all been enjoying the beautiful spring here on Sark, and we can see primroses, wild garlic and bluebells everywhere. As Wildflower Fortnight draws to a close, we are celebrating 10 years since the Gouliot Headland became a protected RAMSAR site. See the exhibition at Societe Sercquaise which highlights the beautiful natural life on the headland. The Heritage Room is open 11am – 1pm Monday to Friday and the exhibition is…
Visitor Penny Locke and family experienced a true Sark getaway last summer. Here she shares the highlights of her stay. Photos Jan Guy. “Cut off in time and place, Sark offers a trip almost back to the 1950s of rock pools, cliff walks, cream teas and bicycles to get around (there have never been cars on the island). This is the kind of holiday I enjoyed on Sark throughout my…
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The Glorious Gouliot Headland
April 18, 2019