Father and son food fans Dick and James Strawbridge visited Sark last summer by boat as part of the ITV series ‘The Hungry Sailors’. While they were here Dick and James met local food producers including Tony at the Patisserie and Helen Magell in her organic market garden. They also visited Dave Curtis’s vegetable garden and Chris Nightingale’s dairy and made cheese from Sark cream. James tried his hand at shepherding with farmer Dave Scott then all were then invited back to the boat to share a meal made from Sark produce including roast lamb and gooseberry fool. The hour-long programme was broadcast this month and will be available on ITV Player at until August 10th https://www.itv.com/itvplayer/the-hungry-sailors/series-2/episode-8.
Picture by Sue Daly - Sheep farmer Dave Scott