Isle of
Sark

Known as the first and last pub, the Bel Air is located at the top of Harbour Hill. We're a Randall's Brewery pub and proudly serve local lager Breda, traditional ales and real cider (Rocquettes!) We're a family friendly pub and a favourite among locals and visitors. We also host many events and serve food all day.

Located in the centre of the island in a light & cheerful space with ice-cream parlour and upstairs bar. Our Menu is full of tasty family favourites, including classic sandwiches with a twist, stone baked pizzas & plenty of local produce. All served with a friendly Sark welcome!

Located just inside La Seigneurie Gardens in a beautifully renovated 16th century dairy. It has a sunny terrace for al fresco dining and a cosy wood burner inside for chilly days. We offer fresh lobster and crab, as well as gluten-free, vegan and vegetarian dishes. Serving morning coffee, lunch, afternoon tea & dinner.

Famed for its mouth-watering cuisine, quality wine list, and sumptuous cocktails. The freshest island produce, including organic meats and delicious island-grown vegetables, sustainably caught local fish, lobster, and scallops. Hugo's has a distinctly French classic style & tremendous outdoor seating.

Located in the heart of Sark, open all day, every day for morning coffees, alfresco lunches, cream teas and evening meals. Our food is sourced from local farmers and fishermen and from our own organic Permaculture gardens. Enjoy a cocktail, refreshing jug of Pimms or chilled bottle of Champagne on the sun terrace.

Fully licensed bar upstairs at the Island Hall, selling a wide range of beers, ales & liqueurs in a relaxed space with a nautical air. Enjoy panoramic views over Sark's Millennium Field from inside and outside on the sun-trap terrace. We also have darts and a pool table. The bar is available for functions & parties.

The Old Hall is an old space reborn, newly renovated, and recently opened. The Old Hall Bar and Bistro offers light lunches during the day and hot and cold platters in the evening all with a Mediterranean flavour; cheese and charcuterie are imported from France and Italy each week to ensure freshness and quality.