Isle of
Sark

Known as the first and last pub, the Bel Air is located at the top of Harbour Hill. We're a Randall's Brewery pub and proudly serve local lager Breda, traditional ales and real cider (Rocquettes!) We're a family friendly pub and a favourite among locals and visitors. We also host many events and serve food all day.

Located in the centre of the island in a light & cheerful space with ice-cream parlour and upstairs bar. Our Menu is full of tasty family favourites, including classic sandwiches with a twist, stone baked pizzas & plenty of local produce. All served with a friendly Sark welcome!

Famed for its mouth-watering cuisine, quality wine list, and sumptuous cocktails. The freshest island produce, including organic meats and delicious island-grown vegetables, sustainably caught local fish, lobster, and scallops. Hugo's has a distinctly French classic style & tremendous outdoor seating.

Serving fresh seafood, delicious locally sourced meats, and a carefully curated wine list – perfect for pairing with one of our famous sharing platters.
Kick back and enjoy our friendly, laid-back atmosphere, whether you’re dining indoors or on our patio.

Our restaurant provides a luxurious evening dining experience in a stylish, oak-panelled room, open from 6pm for supper only. With a fresh, seasonal menu, we offer two seatings each evening. Reservations are essential for both residents and non-residents due to limited availability.

Fully licensed bar upstairs at the Island Hall, selling a wide range of beers, ales & liqueurs in a relaxed space with a nautical air. Enjoy panoramic views over Sark's Millennium Field from inside and outside on the sun-trap terrace. We also have darts and a pool table. The bar is available for functions & parties.

The Old Hall is an old space reborn, newly renovated, and recently opened. The Old Hall Bar and Bistro offers light lunches during the day and hot and cold platters in the evening all with a Mediterranean flavour; cheese and charcuterie are imported from France and Italy each week to ensure freshness and quality.